Fine oysters - "fine"
Sea oysters, delicate body, wild taste.
Special oysters - "spéciale"
Sea oysters, fleshy, spicy taste.
Fine fattened oysters - "fine de claire"
Oysters fattened in ponds, delicate body, well-balanced taste.
Special oysters fattened in ponds - "spécial de claire"
Fattened oysters, fleshy, nutty taste.
Fine oysters fattened in ponds Red Label - "fine de claire Label Rouge"
Green fattened oysters, fleshy, nutty taste.
Highest quality oysters fattened in ponds Red label - "Pousse en claire Label Rouge"
Oysters fattened in ponds at very low density (1 oyster/m²), extra fleshy, high nutty taste.
